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CUESA Summer Celebration 2014

June 24, 2014 by Tim

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CUESA Summer Celebration 2014

Last weekend CUESA (Center for Urban Education about Sustainable Agriculture) held their annual ‘Summer Celebration’ at the San Francisco Ferry Building. As usual it was a party like no other. If you love food and drink and dining out this was the party to attend. Star chefs and bartenders from some of the best restaurants in town were on hand to support a great cause (and spoil everyone present in the process). If you are not familiar with CUESA and all the great work they do you can find out more about them here. I strongly recommend following this great organization and subscribing to their newsletters. I could go on about all the great food and drinks but I am just going to share some of the pictures from the celebration instead. Enjoy!

Honeydew Melon with Thai Beef & Pumpkin Seed from Paula Leduc Fine Catering

Honeydew Melon with Thai Beef & Pumpkin Seed from Paula Leduc Fine Catering

starbelly

Smoked Stone Fruit with Buratta and Ham Crumbs from Starbelly

 

 

andrew court fairmont hotel
Andrew Court and his team from the Fairmont Hotel
The team from the Fairmont Hotel
The team from the Fairmont Hotel
Ancient Grain & Seaweed Salad Wasabi Vinaigrette
Ancient Grain & Seaweed Salad with Wasabi Vinaigrette

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isaac miller maven

Isaac Miller from Maven preparing Summer Squash with Cocoa Mole & Spiced Pepitas

 

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Francis Hogan of Bluestem Brasserie
Francis Hogan of Bluestem Brasserie
Sausage Stuffed Ronde de Nice Squash & Squash Blossom-Pepita Pesto
Sausage Stuffed Ronde de Nice Squash & Squash Blossom-Pepita Pesto
Tony Ferrari and Jonathan Sutton of Hillside Supper Club
Tony Ferrari and Jonathan Sutton of Hillside Supper Club
Liberty Duck Liver Mousse with Wild Rice, Crunchy Seeds & Pickled Wax Beans
Liberty Duck Liver Mousse with Wild Rice, Crunchy Seeds & Pickled Wax Beans
Huckeleberry with Venison Tartare & Rosemary Lemon Meringue and Olallieberry "Cobbler" from Sprig
Huckeleberry with Venison Tartare & Rosemary Lemon Meringue and Olallieberry “Cobbler” from Sprig
Chard and Ricotta Crostino with Onion Sprouts from Barbacco
Chard and Ricotta Crostino with Onion Sprouts from Barbacco
Cucumber Sunomono with Mini Tomatoes from Delica
Cucumber Sunomono with Mini Tomatoes from Delica
Stone Fruit and Roasted Beet Salad with Sheep's Milk Yogurt, Pistachio & Dragoncello Sauce
Stone Fruit and Roasted Beet Salad with Sheep’s Milk Yogurt, Pistachio & Dragoncello Sauce
Brown Rice & White Bean "Tabbouleh" with Mint, Cucumbers, Tomatoes, Kale, & Crispy Quinoa
Brown Rice & White Bean “Tabbouleh” with Mint, Cucumbers, Tomatoes, Kale, & Crispy Quinoa

 

Ryan Farr from 4505 Meats
Ryan Farr from 4505 Meats
Dried Stone Fruit & Puffed Quinoa Muesli with Smoked Chicken Liver Gianduja, Miso & Blueberry from The Blue Plate
Dried Stone Fruit & Puffed Quinoa Muesli with Smoked Chicken Liver Gianduja, Miso & Blueberry from The Blue Plate
Strawberry Macarons from Miette
Strawberry Macarons from Miette

With over 45 restaurants contributing to the evening, you can bet that I was only able to scratch the surface here. I hope I have convinced you to check out next years CUESA’s ‘Summer Celebration’. See you at the Farmers Market. Have a great summer!

Check out some more pictures on my photography site:  http://www.shyimage.com/galleries-2/cuesa-summer-celebration/ IMG_0142a

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Cocktails from Suzanne Long and Erik Mariscal of Longitude Oakland

Cocktails from Suzanne Long and Erik Mariscal of Longitude Oakland

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