Heavenly Beef (Nua Sawan)
- 1 lb. lean beef (sirloin, tenderloin, eye of round) thinly sliced
- 3 tablespoons fish sauce
- 1 tablespoons soy sauce
- 1 teaspoon ground coriander seed
- 2 tablespoons sugar
- Oil for deep frying
- Roast the coriander seeds in a dry pan until fragrant.
- Combine with the beef, fish sauce, soy sauce and sugar, mix well and allow to marinate for 30 minutes.
- Stir fry the meat in a wok or sauté pan until all the marinade is reduced and absorbed, and then remove.
- Heat about two cups of oil in another pan over medium heat. Deep fry the beef in batches until they float.
- Remove and drain on paper towels.
Recipe by Have You Eaten, SF? at https://haveyoueatensf.com/green-papaya-salad/
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