Rita's Make Ahead Mashed Potatoes
- 5 lbs russet potatoes
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 teaspoon onion salt
- 1 teaspoon salt
- ¼ teaspoon fresh ground pepper
- ½ stick butter
- Start by peeling, cooking and mashing your potatoes.
- Mix in cream cheese, sour cream, and seasoning. Place in a buttered oven-proof dish, cover and refrigerate.
- When you are ready to serve, remove the potatoes and dot with butter. Cook covered until warmed through, about 30-45 minutes at 350 degrees.
Recipe by Have You Eaten, SF? at https://haveyoueatensf.com/mashed-potatoes/
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