Rita's Make Ahead Mashed Potatoes
  • 5 lbs russet potatoes
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • 2 teaspoon onion salt
  • 1 teaspoon salt
  • ¼ teaspoon fresh ground pepper
  • ½ stick butter
  1. Start by peeling, cooking and mashing your potatoes.
  2. Mix in cream cheese, sour cream, and seasoning. Place in a buttered oven-proof dish, cover and refrigerate.
  3. When you are ready to serve, remove the potatoes and dot with butter. Cook covered until warmed through, about 30-45 minutes at 350 degrees.
Serve piping hot.
Recipe by Have You Eaten, SF? at https://haveyoueatensf.com/mashed-potatoes/