2 lbs jicama (before cleaning), cut into ¼ inch strips
1 pineapple, peeled, cored, and cut into bite size pieces
1 English cucumber, thinly sliced
1 jalapeƱo, seeded and thinly sliced
Juice of about 3 limes
Fresh cilantro, chopped
Salt to taste
Red pepper flakes
Instructions
This is so easy! Just add everything to a large bowl and toss. Keep tasting to get the right balance of sweet, salty, sour, and hot. Sometimes I add a little red chili powder, but I will leave that one up to you.
Recipe by Have You Eaten, SF? at https://haveyoueatensf.com/jicama/