Baked Goat Cheese
  • 8 ounces of Redwood Hill Farm Chèvre
  • ⅓ cup mixed chopped pitted olives (Kalamata, green, stuffed, etc.…)
  • ⅓ cup drained and chopped artichoke hearts
  • 1-tablespoon capers
  • 1-2 cloves of garlic, chopped
  • 1-2 tablespoons olive oil
  • Sel gris (coarse grey sea salt)
  1. Spread the cheese loosely into the bottom of an ovenproof dish to a depth of around ½ to ¾ of and inch. Combine the olives, artichokes, capers, and garlic together and spread over the goat cheese. Drizzle with olive oil, and sprinkle with sel gris or other coarse salt to taste. Bake uncovered in a 350° oven for 35-40 minutes, or until the top and edges have slightly started to brown and the top is nice and bubbly. Serve immediately with sliced baguette, crackers, or pita.
Recipe by Have You Eaten, SF? at