1 ½ tablespoons Olive oil (another two teaspoons if you are using fresh bread)
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
Instructions
Cut bread into uneven ¾ inch cubes. If you are using fresh bread, toss it with a couple teaspoons of olive oil, place it on a sheet pan and put it in a 250° oven for about 10-15 minutes. Remove and set aside. Combine all the remaining ingredients in a large mixing bowl and let rest for 15-20 minutes. When you are ready to serve, toss in the bread, mix well and serve immediately.
Recipe by Have You Eaten, SF? at https://haveyoueatensf.com/panzanella/