Cinnamon Bread
  • I ball of dough from the basic white bread recipe above
  • 2 tablespoons melted butter
  • 4 tablespoons sugar
  • 3 tablespoons ground cinnamon
  1. Prepare the dough for white bread up to the point where you divide the dough into two balls and allow it to rest for five minutes. Combine the cinnamon and sugar and blend together. Melt the butter. Take the dough for one loaf of bread and place on a floured board. With a rolling pin, roll dough out to a rectangle that is approximately 6” x 16”. Brush with melted butter and sprinkle with the sugar and cinnamon mixture. Beginning at one end, roll the dough into a loaf, pinching the seams and the ends of the loaf to seal. Place in a greased loaf pan and bake at 375° F. for 35-40 minutes or until well browned and sounds hollow when tapped. Turn loaves out on a rack to cool.
Recipe by Have You Eaten, SF? at