Spirit Works Distillery with Hog and Rocks
CUESA Summer Celebration 2015
Last Sunday I attended the Center for Urban Education about Sustainable Agriculture (CUESA) Summer Celebration. I think there have been five of these so far, and I have gone to the last three. As long as they continue to have them I will go. This year 40 of San Francisco’s top restaurants and 20 assorted bars, wineries, and breweries came together to raise money to support CUESA’s Educational programs. This annual event, however, leans more towards celebration than a fundraiser. I am not going to go on about CUESA; you can read all about them here. This post is going to be all about the pictures.
If you enjoy dining out in San Francisco and you consider yourself to be a ‘chef groupie’ this is the place to go to rub elbows. Some of the best chefs in town are here serving up their best offerings.
Of course if you are just all about the food, the Summer Celebration will not disappoint.
White Nectarine, Burrata, Guanciale Chip, Pickled Watermelon Radish & Pea Shoots on Acme Baguette from 1760
And then there’s the beverages…
CUESA core mission: Education
I Hope I have convinced you to join me next year at the Summer Celebration. I am planning on being there. I am just not sure if I am going to take the camera. I think next year I am just going to eat, drink and enjoy, I hope you will too!
Tory Farm’s Stone Fruit
Have a great summer!
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