1 cucumber, quartered and thinly sliced (I prefer the English Cucumbers)
½ medium red onion, thinly sliced
Chili paste (optional)
Instructions
Boil the vinegar, sugar, salt and water until the sugar and salt dissolve. Pour over the sliced vegetables. This can be made ahead of time. I like to plate with a dollop of chili paste.
Recipe by Have You Eaten, SF? at https://haveyoueatensf.com/thai-dinner-party/