Fig Bacon and Blue Cheese Palmiers
The family that blogs together, stays together. Such was the case when my cousin Lesley, who blogs over at Merlin’s Garden, sent me some of her homemade ‘Drunken Fig Jam’ (yes, there was some begging and pleading involved, so she really couldn’t say no). It was perfect timing, because I had been working on a recipe inspired by the people over at California Figs that I had met at my IFBC conference in July. They gave me some dried figs, which I had planned to whip up into a tapenade to make some savory palmiers. Then I got my hands on a jar of Lesley’s Drunken Fig Jam, and the dried figs got put on hold. The jam seemed like a perfect match for the recipe I had in mind; and it was! The Savory Fig and Blue Cheese Palmiers were a hit…
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